After a peak of heat in July that brought earlier varieties forward, a mild climate followed with ocasional slight rainfall that prolonged the maturation of the Arinto variety, giving it a better aromatic concentration. The nose is intense on fresh and ripe pear with hazelnut lips. In the mouth the pear and citrus persist in complexity and structure. The ending is long and fast.

The 2023 harvest was long and mild, contributing to a greater phenolic concentration and aromatic freshness of the wine. Some velvety notes of forest fruits stand out in the aroma of this red from old vines, followed by violets and perfumes. The palate is composed of ripe wild blackberries, firm, well-structured and harmonious tannins, flowing into acidity and freshness at the end of the taste.

Bright copper-yellow color. The aroma reveals a complex palette of dates, dried apricot, crystallized fruit, tangerine peel, pollen and dried pineapple, with hints of cardamom and turmeric, and subtle notes of marzipan, hazelnut and salted caramel. The seductive and creamy texture envelops the palate, while the balanced acidity provides vibrancy and spice, leading to a finish with a subtle touch of irreverence in the background.

Medium intensity ruby-red color, luminous. On the nose, the combination stands out: ripe red fruits — plum, black currant, blackberry — with herbaceous notes of sage and eucalyptus. Everything well measured, balanced. Nothing shouts. It emerges smooth on the palate, with a silky entrance and vibrant fruit dominating the palate.

Curvatura Sauvignon Blanc 2024 presents a luminous straw-yellow color, with slight greenish reflections that anticipate the freshness of the variety. On the nose, it reveals surprising elegance for a Sauvignon Blanc, favoring harmony between fruit and vegetal notes, in a more restrained and sophisticated register. Notes of peach and nectarine appear enveloped by subtle suggestions of boxwood and dill, creating a balanced and very pure aromatic profile.